INGREDIENTS

  • 3 cups full cream milk
  • 2 tbsp custard powder
  • 3 tbsp cold milk
  • ¼ Cup sugar
  • ¼ tsp cardamom powder / elachi powder

FRUITS

  • 8-10 grapes, chopped
  • 1 Apple chopped
  • 1 small sized banana, chopped
  • ¼ cup pomegranate seeds
  • 1 small-sized mango, chopped
  • Dry fruits (optional)
  • Saffron (optional)

INSTRUCTIONS

HOW TO PREPARE FRUIT CUSTARD

  1. Use thick bottomed pan then add milk.
  2. Stir occasionally and get the milk to boil.
  3. Use one bowl and put 2 tbsp of custard powder in it.
  4. Add 3-4 tbsp of milk and mix well.
  5. Stir continuously until all the lumps disappear
  6. Once the milk has boiled, turn off the flame and pour the prepared custard mixture into it and add sugar then boil again 4-5 minutes and stir continuously on low flame.
  7. Transfer to a bowl and cool completely.
  8. Add all fruits and add cardamom powder, dry fruits, saffron and mix well after that refrigerated about 2-3 hours.
  9. Serve fruit custard chilled.