INGREDIENTS

  • 1 Bunch coriander washed and cut
  • 1/2 cup mint leaf (Pudina)
  • 2 cloves garlic (Lashun)
  • 2 green chillies (Hari Mirchi)
  • 1/4 teaspoon black salt (Kala Namak)
  • 1/2 teaspoon cumin seeds (jeera)
  • 1/4 Teaspoon salt (Namak)
  • 1 teaspoon lime juice (Nimbu ka Ras)
  • 3-4 spoons of water
  • 10-12 Peanuts (Mumfail) (Optional) if you want your chutney to be thick
  • green mangoes (Kachhi Kerri) (Optional)

STEPS TO MAKE CHUTNEY

  • Put all ingredients into the grinder and grind all the ingredients
  • You can eat this chutney with parathas, pakoras, and samosas. Etc.
  • Refrigerate the chutney and enjoy it for 3 to 4 days.