• 3 cups full cream milk
  • 2 tbsp custard powder
  • 3 tbsp cold milk
  • ¼ Cup sugar
  • ¼ tsp cardamom powder/elaichi powder


  • 8-10 grapes, chopped
  • 1 Apple chopped
  • 1 small sized banana, chopped
  • ¼ cup pomegranate seeds
  • 1 small-sized mango, chopped
  • Dry fruits (optional)
  • Saffron (optional)



  1. Use a thick-bottomed pan, then add milk.
  2. Stir occasionally and get the milk to boil.
  3. Use one bowl and put 2 tbsp of custard powder in it.
  4. Add 3-4 tbsp of milk and mix well.
  5. Stir continuously until all the lumps disappear
  6. Once the milk has boiled, turn off the flame and pour the prepared custard mixture into it. Add sugar, then boil again for 4-5 minutes and stir continuously on low flame.
  7. Transfer to a bowl and cool completely.
  8. Add all the fruits, cardamom powder, dry fruits, and saffron, and mix well. Then, refrigerate for 2-3 hours.
  9. Serve fruit custard chilled.