•  3 Cubes of Unsalted butter (454g cubes)


  1. Melt Butter
  2. Boil on Low Heat
  3. Keep Stirring, or else it will overflow
  4. Boil for 10-15 minutes until it turns brown
  5. The brown stuff will settle at the bottom; then it is done, do not overboil, or it will turn black and burn
  6. Once cooled, Strain in an air-tight container