•  3 Cubes of Unsalted butter (454g cubes)


  1. Melt Butter
  2. Boil on Low Heat
  3. Keep Stirring or else it will overflow
  4. boil for 10-15 minutes until it turns brown
  5. The brown stuff will settle at the bottom, then it is done, do not overboil or it will turn black
  6. Once cooled Strain in an air-tight container