- 250 gm Edible gum ( Gond )
- 4 Dry coconuts grated ( Khopra)
- 500 gm Ground Sugar ( Boora)
- 250 gm Green Raisins ( kishmish)
- 500 gm Cashew nuts (Kaju)
- 250 gm Almond (Batam)
- 500 gm Clarified butter ( Ghee)
- 250 gm Dry Dates (Kharak)
- 500 gm Urad dal Aata
Step By Step Instructions for Gond Ladoo
- Grate all dry fruits (Cashews, Almond, and Dry Dates)
- Heat Ghee (clarified butter) in a pan and deep fry Gond in medium heat until the Gond has puffed light brown.
- Take out the fried Gum and keep it aside in a flat tray and allow it to cool down to room temperature. Thereafter crush the fried gum into a fine powder using a rolling pin.
- Take 1 Cup Ghee in a heavy-bottomed pan and heat it lightly.
- Add Urad dal flour to lightly heated Ghee and stir it continuously until it turns aromatic and golden brown.
- Now take the Kadai/pan away from the stove and allow it to cool a bit to a point where it still retains its warmness.
- Then Add ground sugar (Boora) in the mixture and mix well and then add the all dry fruit powder, the grated coconut, Raisins(Kishmish) to the mixture and mix well into the Kadai or a big pot
- Heat 2-3 tbsps ghee in it to make the Laddus.
- Make Ladoos (ball-shaped objects typically of the size of a lemon) from the mixture by pressing and shaping it between your hands while the mixture is still warm. Gond/Urad dal Atta Laddoo is ready to serve.
- You can make around 60 small size Laddus and 35 big size Laddus.
If the Ladoos are not going together properly then, add a little more ghee
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