Whether it’s a sullen mood or an annoying cold – a cup of piping hot masala chai (Chai Latte) can cure just about anything. The warmth of spices in this sweet beverage is a hit with people across the country and everybody has their own special chai masala recipe. I always have a box of chai masala handy in the kitchen.
Prep Time: 6-10 minutes
Cook time: 11-15 minutes
Serve: 2
Level Of Cooking: Easy
Taste: Mild
Ingredients
- Tea Leaves 4-6 teaspoon
- Milk 1 cup
- Chai masala 1 teaspoon
- Sugar 1 Teaspoon’s
- Water 1 cup
Method
- Get Water in a pan
- add all dry ingredients into the water
- Boil The Water
- add Milk
- serve
Note:
If you don’t have Tea (Chai) masala
All ingredients are listed below
- 3 Cardamon (Crushed)
- 4-6 Black Pepper (Crushed)
- 1 Tea Spoon Ginger (Grated)
- 2 Cloves (Crushed)
- 1/4 Tea Spoon Cinnamon (Grounded)
- 4-6 Black Pepper (Crushed)
