INGREDIENTS

  • 1 Bunch coriander washed and cut
  • 1/2 cup mint leaf (pudina)
  • 2 cloves garlic (lasuan)
  • 2 green chillies (Hari Mirchi)
  • 1/4 teaspoon black salt (Kala namak)
  • 1/2 teaspoon cumin seeds (jeera)
  • 1/4 Teaspoon salt (namak)
  • 1 teaspoon lime juice (nimbus ka ras)
  • 3-4 spoons of water
  • 10-12 Peanuts (mumfail) (Optional) if you want your chutney to be thick
  • green mangoes (kachi Kerri) (Optional)

STEPS TO MAKE CHUTNEY

  • Put all ingredients into the grinder and grind all ingredients
  • you can eat this chutney with parathas, pakoras, and samosas. etc.
  • Refrigerate the chutney and you can enjoy it for 3 to 4 days.

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