Portobello Mushroom Burger Ingredients

• 1 Portobello mushroom cap
• 1/4 cup balsamic vinegar
• 1 tsp olive oil
• dash  teaspoon dried basil
• dash  teaspoon dried oregano
• dash  tablespoon minced garlic
• 1 oz (2 tbsp) sharp cheese or vegan cheese
• 1 tablespoons bottled teriyaki sauce
• 1 slices of Ezekiel bread
• 1 cup of tomato (slices)
• Sea salt and pepper to taste

Portobello Mushroom Burger Instructions

• Place the mushroom caps, smooth side up, in a shallow dish.
• In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper.
• Pour over the mushrooms.
• Let stand at room temperature for 15 minutes or so, turning twice.
• Preheat grill for medium-high heat.
• Brush grate with oil.
• Place mushrooms on the grill, reserving marinade for basting.
• Grill for 5 to 8 minutes on each side, or until tender.
• Brush with marinade frequently.
• Top with cheese during the last 2 minutes of grilling.

For more healthy vegetarian recipes like this veggie burger, vegan recipes and veggie diet meal plans, get Kardena Pauza’s 90-day Easy Veggie Meal Plans here: www.EasyVeggieMealPlans.com

p.s. here’s super-QUICK double burger “edition” for the burger from Craig Ballantyne, the vegetarian fitness man behind Turbulence Training and TT Fat Loss Blog:

• Take 2 portobello mushrooms
• Marinate in olive oil, sea salt, and cayenne pepper seasoning
• Grill
• Place both between two pieces of whole grain bread
• Toast if desired
• Add condiments (like Dijon mustard)

Veggie Recipes is an affiliate to Easy Veggie Meal Plans, Turbulence Training and TT Fat Loss, which means that we will earn a small commission if you choose to buy these products through a link in this website.