Vegan Chocolate Chip Cookies Ingredients

• ½ cup non-dairy shortening
• ½ cup non-dairy margarine
• 1 cup brown sugar
• ½ a banana
• 8-12 oz. vegan chocolate chips
• 2 tsp (5ml) baking powder
• 1 tsp (5ml) salt
• 2 cups flour (whole wheat pastry flour recommended but all-purpose white also works)

Vegan Chocolate Chip Cookies Instructions

1. Preheat oven to 350°F (180°C).
2. Cream shortening, margarine, and sugar together in a mixer.
3. Add banana to the sugar and butter mixture.
4. Mix all the dry ingredients together. Slowly add to the wet mixture.
5. Add chocolate chips.
6. Roll small portions into balls and place on a cookie sheet.
7. Bake 10-11 minutes, or until slightly browned.

Vegan Chocolate Chip Cookies Additional Comments, Tips, etc.

Nuts and/or dried fruit can be substituted for the chocolate chips to yield cookies of many delicious varieties.

Vegan Chocolate Chip Cookie Links

Original recipe from the Wikibooks Cookbook.

Other vegan chocolate chip cookie recipes:

• Vegan Chocolate Chip Cookies Coconut Cranberries Recipe
• Chocolate Chip a> (with instructional video)

Dreena Burton and the Everyday Dish vegan cooking show takes us through her tried and true recipe for delicious and easy to make homestyle chocolate chip cookies. You can get the recipe here: Vegan Homestyle Chocolate Chip span>

Do you have your own veggie cookie recipe? Share your veggie recipes now!